Wednesday, April 30, 2014

**PIZZA: MEATBALL
WHOLE PIE: 11.00 SLICE:2.00

**SOUP: STEAK AND ALE 3.25

**PEPPERED STEAK OVER NOODLES 7.50
SLICED BEEF, PEPPERS & ONIONS IN BEEF GRAVY
**CHICKEN TACO WRAP 6.25
BREADED CHICKEN, CHEDDAR CHEESE, LETTUCE, TOMATO, SALSA & SOUR CREAM
**TURKEY PROVOLONE MELT WITH A SIDE OF BACON BROCCOLI BOWTIE PASTA SALAD 6.50
TURKEY, PROVOLONE, RUSSIAN DRESSING GRILLED ON RYE
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM & AMERICAN CHEESE

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