Monday, April 21, 2014

**PIZZA: PEPPERONI
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: BEEF BARLEY OR CREAM OF ASPARAGUS 3.25
**CROSSROADS BURGER WITH FRIES...7.25
BLACK ANGUS, TURKEY OR VEGGIE BURGER WITH PEPPER JACK CHEESE, LETTUCE, TOMATO AND RANCH DRESSING
**SEAFOOD SALAD SANDWICH WITH A SIDE OF PASTA SALAD 6.00
SEAFOOD SALAD, LETTUCE, TOMATO & AVOCADO ON WHEAT BREAD
**FRIED BOLOGNA WITH A SIDE OF MACARONI SALAD 5.00
THICK SLICED BOLOGNA ON WHITE TOAST WITH MAYO
**TURKEY REUBEN WITH A SIDE OF COLE SLAW 6.50
TURKEY, COLE SLAW, SWISS CHEESE 7 THOUSAND ISLAND DRESSING GRILLED ON RYE
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

No comments:

Post a Comment