Wednesday, April 23, 2014

**PIZZA: PEPPERS & MUSHROOMS
WHOLE PIE: 12.00 SLICE: 2.00

**SOUP: CHICKEN ORZO, CREAM OF BROCCOLI CHEDDAR OR BEEF BARLEY 3.25

**GRILLED CHICKEN FLORENTINE PASTA 7.50
BONELESS CHICKEN BREAST, LINGUINI AND SPINACH IN A PARMESAN CREAM SAUCE
**BOURBON BEEF SANDWICH WITH A SIDE OF ITALIAN PASTA SALAD 6.50
BEEF TOSSED IN A BOURBON MOLASSES BBQ SAUCE ON A TOASTED ONION ROLL
**SANTA FE TURKEY WRAP 6.00
SALSA ROASTED TURKEY BREAST, CHEDDAR CHEESE, AVOCADO, LETTUCE, TOMATO & CHIPOTLE MAYO
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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