Wednesday, May 7, 2014

**PIZZA: CROASSROADS
CHICKEN, TOMATO, PEPPERJACK & MOZZARELLA CHEESE DRIZZLED WITH RANCH DRESSING
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: CHICKEN ORZO 3.25

**PENNE A LA VODKA WITH GRILLED CHICKEN 7.50
PENNE PASTA & GRILLED CHICKEN IN A CREAMY TOMATO SAUCE
**SOUTHWESTERN TURKEY MELT WITH A SIDE OF PASTA SALAD 6.50
TURKEY, PEPERJACK CHEESE TOPPED WITH CREAMY GUACAMOLE GRILLED ON MULTI GRAIN BREAD
**SAUSAGE & PEPPER MELT WRAP 6.50
SAUSAGE & PEPPERS IN A TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE IN A TOASTED TORTILLA

**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

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