Wednesday, May 21, 2014

**PIZZA: PEPPERS & ONIONS
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: CREAMY CHICKEN VEGETABLE 3.25

** PASTRAMI ReuBEN WITH A SIDE OF COLE SLAW 6.75
PASTRAMI, SAUER KRAUT, SWISS CHEESE, RUSSIAN DRESSING ON RYE
**PASTA PRIMEVERA 7.50
PENNE PASTA & VEGETABLE IN A PARMESAN CREAM SAUCE
**GRILLED CHICKEN SANDWICH WITH A SIDE OF CONFETTI BEAN SALAD 6.75
GRILLED CHICKEN, SPINACH, TOMATO, AVOCADO & BALSAMIC VINAIGRETTE
**PEPPER TURKEY WRAP 6.00
PEPPER ROASTED TURKEY BREAST, LETTUCE, TOMATO & MAYO

**SOUP AND SIDE GARDEN SALAD 5.00
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.50

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