Wednesday, May 16, 2012


**PIZZA: RED ONION
WHOLE PIE: 10.25 SLICE: 2.00
**SOUP 3.25
TURKEY RICE OR CHICKEN ORZO
**PICNIC LUNCH 6.95
4 PIECE FRIED CHICKEN, BAKED BEANS & MACARONI SALAD
**CABBAGE SALAD 5.75
ROMAINE LETTUCE, RED CABBAGE, RED ONION, WALNUTS & BLUE CHEESE CRUMBLES WITH CRANBERRY DRESSING
**CRACKED PEPPERMILL TURKEY WRAP 6.00
PEPPER ROASTED TURKEY BREAST, SPINACH, TOMATO, FETA CHEESE & CHIPOTLE MAYO IN A HONEY WHEAT WRAP
**SPICY BOLOGNA MELT WITH A SIDE OF VEGTETABLE PASTA WITH BACON & CHEDDAR 5.75
FRIED BOLOGNA, AMERICAN CHEESE, TEXA PETAL SAUCE GRILLED ON RYE
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHCIKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
HAM 5.00 & CHEESE 6.00

No comments:

Post a Comment