Tuesday, May 15, 2012


**PIZZA: MEATBALL
WHOLE PIE: 10.75 SLICE: 2.00
**SOUP 3.25
CHICKEN ORZO OR SPLIT PEA WITH HAM
**BONELESS BBQ PORK RIB ON A ROLL 5.50 SUB 7.25
BONELESS BBQ PORK RIBS TOSSED IN A CHIPOTLE CITRUS BBQ SAUCE TOPPED WITH CHEDDAR CHEESE & COLE SLAW
**TURKEY CLUB WRAP 5.75
TURKEY , BACON, CHEDDAR CHEESE, LETTUCE, TOMATO & MAYO
**PORK & RICE ENCHILADA 7.25
TORTILLLA STUFFED WITH SEASONED PORK & RICE TOPPED WITH SALSA, CHEDDAR CHEESE, GREEN ONIONS, BLACK OLIVE & JALAPENO PEPPERS WITH A SIDE OF SOUR CREAM & SALSA
**ITALIAN CHEF SALAD 6.00
GARDEN SALAD TOPPED WITH SALAMI, PEPPERONI, PROVOLONE, CAPPY HAM & BANANA PEPPERS
**BREAD PUDDING TOPPED with BUTTERSCOTCH SAUCE & WHIPPED CREAM 1.69 ½ LB
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHCIKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!!!!!
HAM 5.00 & CHEESE 6.00

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