Friday, June 1, 2012


**PIZZA: EGGPLANT, RICOTTA, TOMATO
WHOLE PIE: 14.00 SLICE:2.25
**SOUP 3.25
VEGETABLE CHICKEN OR CREAM OF BROCCOLI CHEDDAR
**BEEF STROGANOFF OVER RICE 7.25
BEEF & MUSHROOMS IN A BEEF SAUCE
**CHICKEN TACOS WITH A SIDE OF MACARONI SALAD5.50
2 TACO SHELLS FILLED WITH SEASONED CHICKEN, CHEDDAR CHEESE, SALSA, LETTUCE, TOMATO & SOUR CREAM
**BLUEBERRY ALMOND SALAD 5.50 ADD GRILLED OR BREADED CHICKEN 7.25
GARDEN SALAD TOPPED WITH BLUEBERRIES & ALMONDS WITH BALSAMIC VINAIGRETTE
**SPICED HAM MELT WITH A SIDE OF PASTA SALAD 5.75
LUNCHEON LOAF, AMERICAN CHEESE TOPPED WITH TEXAS PETAL SAUCE GRILLED ON MULTI GRAIN BREAD
**EGG SALAD BLT WRAP 5.75
EGG SALAD, BACON, LETTUCE & TOMATO
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHCIKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
BOLOGNA 4.75

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