Thursday, May 31, 2012


**PIZZA:BROCCOLI CHEDDAR
BROCCOLI CHEDDAR & MOZZARELLA CHEESE ON A RED SAUCE
WHOLE PIE: 12.00SLICE: 2.25
**SOUP 3.25
CREAM OF BROCCOLI CHEDDAR OR ITALIAN WEDDING
**CHICKEN MARSALA OVER NOODLES 7.25
**SAUSAGE & PEPPERS ½ SUB 5.50 OR SUB 7.25
**TURKEY SWISS WRAP 5.75
TURKEY & SWISS CHEESE, SPINACH, ROASTED RED PEPPERS DRIZZLED WITH GODDESS DRESSING
**FRESH CUT FRUIT 2.29 ½ LB
**RICE PUDDING 1.691/2 LB
**BLUEBERRY SALAD 5.50 ADD GRILLED OR BREADED CHICKEN 7.25
GARDEN SALAD TOPPED WITH BLUEBERRIES & ALMONDS WITH BALSAMIC DRESSING
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHCIKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
BOLOGNA 4.75

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