Tuesday, July 3, 2012


FYI: WE ARE GROWING OUR OWN HERBS ON OUR PORCH AND ARE MEMBERS OF THE BINNEWATER FARM PROJECT WHERE WE GET OUR FRESH VEGETABLES
**PIZZA: SAUSAGE
WHOLE PIE: 10.75 SLICE: 2.00
**SOUP 3.25
CREAMY CHICKEN NOODLE
**PASTA PRIMEVERA 7.25
PENNE PASTA, GARDEN VEGETABLES IN A PARMESAN CREAM SAUCE
**CAPRI WRAP 6.00
TURKEY, PROVOLONE, PEPPERONI, ONIONS & HONEY MUSTARD
**HAM & CHEDDAR MELT WITH A SIDE OF POTATO SALAD 6.25
BOILED HAM,CHEDDAR CHEESE TOPPED WITH TEXAS PETAL SAUCE ON A GRILLED CROISSANT
**CABBAGE SALAD 6.00
RED CABBAGE, ROMAINE LETTUCE, RED ONION, BLUE CHEESE CRUMBLE, WALNUTS & BLACK BERRY VINAIGRETTE
**PBJ 2.25
PEANUT BUTTER & JELLY ON RYE TOAST
**BREAD PUDDING 2.95
BREAD PUDDING (MADE FROM DANISH)BUTTERSCOTCH SAUCE & WHIPPED CREAM
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
TODAY'S SALAD
SUB OF THE WEEK!!!
TURKEY 5.50

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