Monday, July 2, 2012


**PIZZA: PEPPERONI
WHOLE PIE: 10.75 SLICE: 2.00
**SOUP 3.25
CREAMY CHICKEN NOODLE
** PASTA PRIMEVERA 7.25
PENNE PASTA & VEGETABLES IN A PARMESAN CREAM SAUCE
** HOISIN BURGER WITH SWEET POTATO FRIES 7.25
BLACK ANGUS BURGER OR TURKEY BURGER TOPPED WITH CUCUMBER SLICES, GRILLED SCALLIONS & SRIRACHA MAYO
**SEAFOOD SALAD WRAP 6.00
SEAFOOD SALAD, LETTUCE, TOMATO, ONION & MAYO
**CABBAGE SALAD 6.00
RED CABBAGE, ROMAINE, RED ONION, WALNUTS, BLUE CHEESE CRUMBLES & BLACK RASPBERRY VINAIGRETTE
**BREAD PUDDING TOPPED WITH BUTTERSCOTCH SAUCE & WHIPPED CREAM
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
TURKEY 5.50

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