Friday, November 2, 2012

**PIZZA: CHICKEN PARM
WHOLE PIE: 13.50 SLICE: 2.25
**SOUP: CREAM OF BROCCOLI CHEDDAR OR CRAB & CORN CHOWDER 3.25
**PUMPKIN & BLACK BEAN CHILI 3.50 (LOW FAT WITH TURKEY)
**ROAST PORK SANDWICH WITH A SIDE OF POTATO SALAD 6.50
THINLY SLICED ROAST PORT IN BBQ SAUCE TOPPED with COLE SLAW & CHEDDAR CHEESE ON A TOASTED ONION ROLL
**POT ROAST, EGG NOODLES, GRAVY, BRUSSEL SPOUTS & CARROTS 7.50
** CAJUN TURKEY WRAP 6.00
CAJUN ROASTED TURKEY BREAST, SPINACH & CORN & BLACK BEAN SALSA
**DOUBLE CHEESEBURGER & FRIES 7.00
2 4oz BLACK ANGUS BURGERS WITH AMERICAN CHEESE ON A GRILLED BUN
**AVOCADO SPINACH SALAD 6.00 (WITH GRILLED OR BREADED CHICKEN 7.75)
SPINACH, BACON, AVOCADO, ALMONDS, RED ONION & BALSAMIC VINAIGRETTE
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
TURKEY 5.25

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