Thursday, November 1, 2012

**PIZZA: PEPPERS & ONIONS
WHOLE PIE: 11.25 SLICE: 2.00
**SOUP: CREAM OF TOMATO OR ITALIAN WEDDING 3.25
**POT ROAST, EGG NOODLES, GRAVY, BRUSSEL SPOUTS & CARROTS 7.50
**GRILLED CHEESE & CUP OF SOUP 6.25
**CHICKEN WRAP 6.00
DELI SLICING CHICKEN,LETTUCE, TOMATO & RED ONION WITH PESTO MAYO
**DOUBLE CHEESEBURGER & FRIES 7.00
2 4oz BLACK ANGUS BURGERS WITH AMERICAN CHEESE ON A GRILLED BUN
**AVOCADO SPINACH SALAD 6.00 (WITH GRILLED OR BREADED CHICKEN 7.75)
SPINACH, BACON, AVOCADO, ALMONDS, RED ONION & BALSAMIC VINIAGRETTE
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
TURKEY 5.25

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