Thursday, February 7, 2013

**PIZZA: 3 WAY SPINACH, TOMATO, RICOTTA
WHOLE PIE: 13.00 SLICE: 2.25

**SOUP: BEEF NOODLE , CHICKEN ORZO, SEAFOOD CHOWDER 3.25

**CHICKEN POT PIE 7.50
CHICKEN AND VEGETABLE IN CHICKEN GRAVY TOPPED WITH PIE PASTRY
**CHILI MAC & CHEESE
MACARONI & CHEESE TOPPED WITH CHILI & CHEDDAR CHEESE 6.25

**BONELESS BBQ PORK RIB ON A ROLL 5.25 (TRY IT TOPPED WITH COLESLAW)

**BOLOGNA MELT WITH A SIDE OF ITALIAN PASTA SALAD 5.95
BOLOGNA, CHEDDAR CHESE TOPPED WITH TEXAS PETEAL SAUCE GRILLED ON A TOASTED ONION
**2 WAY WRAP 6.00
BREADED CHICKEN, HAM, AMERICAN CHEESE, LETTUCE, TOMATO & MAYO
**SOUTHWESTERN CHICKEN SALAD 7.25
GARDEN SALAD TOPPED WITH CAJUN SEASONED GRILLED CHICKEN, AVOCADO, CHEDDAR CHEESE, CORN AND CHIPOTLE DRESSING
**PUMPKIN ICE CREAM 2.75
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
College Combo 5.00
spiced ham, bologna, American cheese, lettuce, tomato, onion, mayo & herb dressing

1 TOPPING PIZZA & 1 LITER DRINK 11.50

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