Friday, February 8, 2013

PIZZA: MEATBALL
WHOLE PIE: 10.75 SLICE: 2.00
**SOUP: BEEF NOODLE OR CHICKEN ORZO, 3.25
**KEILBASA MELT WITH A SIDE OF BACON BROCCOLI BOWTIE 6.25
POLISH SAUSAGE, PEPPERS, ONIONS, SAUERKRAUT, SWISS CHEESE & DELI MUSTARD GRILLED ON RYE
**BONELESS BBQ PORK RIB ON A ROLL 5.25 (TRY IT TOPPED WITH COLESLAW)
**WINGS (10) 6.50
HOT, MED, MILD, SWEET & SOUR, HOT HONEY GARLIC, GARLIC, GARLIC PARMESAN, BBQ, HONEY BBQ, 
CITRUS CHIPOTLE BBQ, KICKN' BOURBON MOLASSES OR SESAME ORIENTAL
** EGGPLANT PARM ON A ROLL 4.95 SUB 6.95
BREADED FRIED EGGPLANT COVERED WITH MARINARA SAUCE & TOPPED WITH MOZZARELLA
**CHIILI MAC & CHEESE 6.25
MACARONI & CHEESE TOPPED WITH CHILI & CHEDDAR CHEESE
**ROAST BEEF WRAP 6.25
WARM ROAST BEEF, LETTUCE, TOMATO, ROASTED RED PEPPERS & HORSERADISH SAUCE TOASTED IN A TORTILLA
**SOUTHWESTERN CHICKEN SALAD 7.25
GARDEN SALAD TOPPED WITH CAJUN SEASONED GRILLED CHICKEN, AVOCADO, CHEDDAR CHEESE, CORN AND CHIPOTLE DRESSING
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
College Combo 5.00
spiced ham, bologna, American cheese, lettuce, tomato, onion, mayo & herb dressing

1 TOPPING PIZZA & 1 LITER DRINK 11.50

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