Thursday, February 21, 2013

**PIZZA: CHICKEN PHILLY
CHICKEN, PEPPERS, ONIONS, MUSHROOMS, CHEDDAR & MOZZARELLA
WHOLE PIE: 14.50 SLICE:2.25

**SOUP: CHICKEN ORZO (PASTA) OR CHICKEN & SAUSAGE GUMBO 3.25

**BEEF POT PIE 7.50  CALL AHEAD THEY GO FAST
BEEF & VEGETABLES IN BEEF GRAVY TOPPED WITH PASTRY CRUST
**CAJUN TURKEY MELT WITH A SIDE OF POTATO SALAD 6.50
CAJUN ROASTED TURKEY BREAST, MOZZARELLA CHEESE, SPINACH GRILLED ON MULTI GRAIN BREAD
**HONEY HAM & SWISS MELT WRAP 6.00
WARM HONEY HAM, SWISS CHEESE, LETTUCE, TOMATO & DIJON MUSTARD TOASTED IN A TORTILLA
**NUTS & CRAISIN SALAD 6.00
GARDEN SALAD TOPPED WITH CRAISIN, HONEY GLAZED NUTS & GRANOLA & BLUE CHEESE CRUMBLES

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.25
1 TOPPING PIZZA & 1 LITER DRINK 11.50

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