Wednesday, February 20, 2013

**PIZZA: HAWAIIAN CHICKEN
CHUNKS OF CHICKEN TOSSED IN A SPECIAL SAUCE, PINEAPPLE, BACON & MOZZARELLA
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP: BEEF BARLEY OR ITALIAN WEDDING 3.25
**BONELESS BBQ PORK RIB ON A ROLL 5.50
BONELESS PORK RIB IN BBQ SAUCE TRY IT TOPPED WITH CHEESE OR COLE SLAW
**FRENCH DIP WITH SIDE OF POTATO SALAD 6.75
ROAST BEEF TOPPED WITH PROVOLONE ON A GARLIC TOASTED ½ SUB WITH A SIDE OF AU JUS
**GRILLED CHICKEN SANDWICH WITH A SIDE OF CUCUMBER TOMATO SALAD 6.50
GRILLED CHICKEN BREAST, SPINACH, AVOCADO, RED ONION DRIZZLED WITH KICKN' BOURBON MOLASSES ON MULTI GRAIN TOAST
**CHICKEN SALAD WRAP 6.00
CHICKEN SALAD, BACON, LETTUCE, TOMATO & MAYO
**RICE PUDDING 1.69 ½ LB
**NUTS & CRAISIN SALAD 6.00
GARDEN SALAD TOPPED WITH CRAISINS, HONEY GLAZED NUTS &GRANOLA, BLUE CHEESE CRUMBLES
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.25
1 TOPPING PIZZA & 1 LITER DRINK 11.50
FYI: TOMORROW BEEF POT PIES ORDER AHEAD TO MAKE SURE WE MAKE ENOUGH

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