Thursday, February 14, 2013

**PIZZA: PEPPERONI & SAUSAGE
WHOLE PIE: 12.50 SLICE: 2.25

**SOUP: CREAM OF ASPARAGUS OR SPLIT PEA WITH HAM, BEAN WITH BACON 3.25 CUP
IN SMALL SOUR DOUGH BREAD BOWL 4.50 LARGE 6.25
ADDITIONAL SOUPS: CHICKEN & SAUSAGE GUMBO, CHICKEN RICE 3.25

**BEEF STEW 7.25 IN A BREAD BOWL 8.95

**JAMBALAYA 7.25
CHICKEN, SAUSAGE, SHRIMP & RICE IN A CAJUN TOMATO SAUCE
**PEPPER TURKEY MELT WITH A SIDE OF PASTA SALAD 6.50
PEPPER ROASTED TURKEY, TOPPED WITH AVOCADO & CHEEDDAR CHEESE GRILLED ON A TOASTED ONION ROLL
**HOBB COBB SALAD 6.25 ADD GRILLLED OR BREADED CHICKEN BREAST 7.95
GARDEN SALAD TOPPED WITH BACON, CORN, CHEDDAR CHEESE, EGG & AVOCADO
**CORDON BLUE WRAP 6.00
BREADED CHICKEN, WARM HAM & SWISS, LETTUCE, TOMATO & DIJON MUSTARD IN A TOASTED TORTILLA

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
EGG SALAD 5.00
1 TOPPING PIZZA & 1 LITER DRINK 11.50

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