Friday, March 1, 2013

**PIZZA: EGG PLANT PARM
EGGPLANT, TOMATO & RICOTTA
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: TOMATO BASIL OR VEGETABLE BEEF 3.25

**TORTELLINI & SHRIMP PRIMEVERA 7.50
CHEESE TORTELLINI, SHRIMP & VEGETABLES IN A PARMESAN CREAM SAUCE

** ZINGY CHICKEN WRAP 6.00
POPCORN CHICKEN TOSSED IN BOOM BOOM SAUCE, LETTUCE, TOMATO & RANCH DRESSING
**ROAST BEEF MELT WITH A SIDE OF POTATO SALAD 6.00
ROAST BEEF, CHEDDAR CHEESE & HORSERADISH SAUCE ON A ONION ROLL
**CAJUN TURKEY SANDWICH WITH A SIDE OF BACON BROCCOLI BOWTIE 5.95
CAJUN TURKEY, SPINACH, ROASTED RED PEPPERS DRIZZLED WITH CHIPOTLE MAYO ON A MULTI GRAIN
ROLL
**GRILLED CHEESE & CUP OF SOUP 6.25

**RICE PUDDING 1.60 ½ LB

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
TURKEY 5.50
1 TOPPING PIZZA & 1 LITER DRINK 11.50

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