Friday, April 5, 2013

**PIZZA: BACON CHEDDAR CHEESEBURGER
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP: SEAFOOD CHOWDER, SPLIT PEA WITH HAM OR CHICKEN NOODLE 3.25
** PORK & RICE ENCHILADA 7.50
SEASONED PORK & RICE BAKED IN A TORTILLA TOPPED WITH CHEDDAR CHEESE, SALSA, JALAPENO & BLACK OLIVES WITH A SIDE OF SALSA & SOUR CREAM
** TURKEY SLIDERS WITH A SIDE OF POTATO SALAD 7.00
2 TURKEY SLIDERS TOPPED WITH CHEDDAR CHEESE & RED PEPPER PESTO
** ROASTED VEGGIE SAMMIE WITH A SIDE OF MACARONI SALAD 6.25
ROASTED EGGPLANT, MUSHROOMS, RED ONION & RED PEPPERS  DRIZZLED WITH A CUCUMBER SAUCE ON A WHEAT ROLL
**GRILLED CHICKEN WRAP...6.00
GRILLED CHICKEN, LETTUCE, TOMATO, ONION & SESAME DRESSING
**CHILI MAC & CHEESE 6.25
MACARONI & CHEESE TOPPED WITH CHILI ( ADD CHOPPED ONIONS IF YOU LIKE )
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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