Thursday, April 4, 2013

**PIZZA: MEATHEAD
SAUSAGE, BACON, MEATBALLS, PEPPERONI & MOZZARELLA
WHOLE PIE:16.00 SLICE: 2.25

**SOUP: SPLIT PEA WITH HAM OR CHICKEN NOODLE 3.25

** HUNGARIAN GOULASH OVER NOODLES 7.50
TENDER PIECES OF BEEF IN A RICH GRAVY OVER BUTTERY EGG NOODLES
**STUFFED CABBAGE 7.50
CABBAGE STUFFED WITH SEASONED GROUND BEEF & RICE IN A SWEET & SOUR SAUCE
** GRILLED CHICKEN SANDWICH WITH A SIDE OF FRUIT SALAD 6.50
GRILLED CHICKEN BREAST, SPINACH, AVOCADO, ROASTED RED PEPPER WITH A CHIPOTLE MAYO ON MULTI GRAIN BREAD
**EGGSALAD WRAP 6.00
EGG SALAD, BACON, LETTUCE & TOMATO TOASTED IN A TORTILLA

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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