Monday, April 1, 2013

**PIZZA: PEPPERONI
WHOLE PIE: 11.25 SLICE: 2.00

**SOUP: CHICKEN NOODLE 3.25

** PASTRAMI BURGER & FRIES 7.50
BLACK ANGUS OR TURKEY BURGER TOPPED WITH PASTRAMI, SWISS, PICKLES & MUSTARD
**SMOKEY BBQ CHICKEN WRAP 5.75
BREADED CHICKEN TENDERLOINS TOSSED IN BBQ SAUCE, COLE SLAW, RED ONION & CHEDDAR CHEESE
**CHICKEN MARSALA OVER RICE PILAF 7.50
CHICKEN BREAST & MUSHROOMS INA MARSALA WINE SAUCE
**ROAST BEEF SANDWICH WITH A SIDE OF ITALIAN PASTA SALAD 6.25
ROAST BEEF, LETTUCE, TOMATO & HORSERADISH MAYO ON A ONION ROLL

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
COLLGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

No comments:

Post a Comment