Tuesday, April 2, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 11:00SLICE: 2.00

**SOUP: CHICKEN NOODLE 3.25

** CUBAN MELT WITH A SIDE OF MACARONI & CHEESE 7.25
HAM & ROASTED PORK TOPPED SWISS CHEESE, PICKLES & MUSTARD GRILLED ON MULTI GRAIN BREAD
**VEGGIE RICE WRAP 6.00
ROASTED MUSHROOMS, ONIONS, SPINACH, SQUASH, EGGPLANT , SAUTEED IN A ROASTED RED PEPPER PESTO WITH RICE TOASTED IN A TORTILLA
** VEGGIES OVER RICE 4.79LB
MUSHROOMS, ONIONS, SPINACH SAUTEED IN ROASTED RED PEPPER PESTO OVER RICE
**MACARONI & CHEESE 2.29 ½ LB
**WALDORF SALAD 6.50
GARDEN SALAD TOPPED WITH SCOOP OF CHICKEN SALAD, APPLE WEDGES AND CHOPPED NUTS & CRAISINS
**MEATBALL & PEPPER PARM ½ SUB 4.75 SUB 6.25

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE,
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

No comments:

Post a Comment