Friday, May 31, 2013

**PIZZA: MEATBALL
WHOLE PIE: 11:00 SLICE: 2.00
**SOUP: BEEF BARLEY 3.25
** CHICAGO CHEESE STEAK WITH A SIDE OF POTATO SALAD 6.75
SLICED BEEF AND SAUTEED ONIONS ON A TOASTED CLUB ROLL TOPPED WITH PROVOLONE CHEESE AND GIARDINIERA RELISH                     OR JUST A SUB 7.75
** GRILLED CHICKEN SANDWICH WITH A SIDE OF MACARONI SALAD 6.50
GRILLED CHICKEN BREAST, SPINACH, ROASTED RED PEPPERS, AVOCADO DRIZZLED WITH BALSAMIC VINAIGRETTE ON A ½ A WHEAT SUB ROLL
** CAJUN TURKEY WRAP 6.00
CAJUN ROASTED TURKEY BREAST, LETTUCE, TOMATO & BLUE CHEESE DRESSING
**AMERICAN CHEF SALAD 6.25
GARDEN SALAD TOPPED WITH TURKEY, ROAST BEEF, HAM, AMERICAN CHEESE, EGG & OLIVES CHOICE OF DRESSING
**FRESH CUT FRUIT 2.29 ½ LB
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.50

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