Monday, June 3, 2013

**PIZZA: BACON & RED ONION
WHOLE PIE: 12.00 SLICE: 2.00
**SOUP: CHICKEN AND DUMPLING OR BEEF BARLEY 3.25
** CAJUN TURKEY MELT WITH A SIDE OF MACARONI SALAD 6.50
CAJUN ROASTED TURKEY BREAST, CHEDDAR CHEESE, SPINACH, CHIPOTLE  MAYO GRILLED ON MULTI GRAIN
** ROAST BEEF WRAP 6.00
ROAST BEEF, SPINACH, RED ONION, PROVOLONE CHEESE, AVOCADO AND HORSERADISH SAUCE
** CHICKEN CORDON BLUE SANDWICH WITH A SIDE OF PASTA SALAD 6.50
**CRUNCHY MANDARIN SALAD 6.25
GARDEN SALAD TOPPED with MANDARIN ORANGES, HONEY ROASTED PEANUTS, CHINESE NOODLES AND ASIAN TOASTED SESAME DRESSING
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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