Friday, May 10, 2013

**PIZZA: WHITE PIZZA
RICOTTA BASE WITH TOMATOES & ARTICHOKE HEARTS
WHOLE PIE: 15.00 SLICE: 2.25

**SOUP: TURKEY DITILINI, TOMATO BASIL OR CHICKEN ORZO 3.25

** BAKED LASAGNA WITH GARLIC BREAD 7.50

** FISH DELUXE 7.00
FISH FILET ON A ROLL WITH LETTUCE, TOMATO & TARTAR SAUCE WITH ONION RINGS OR FRIES
**GRILLED CHICKEN WRAP 6.00
GRILLED CHICKEN, AVOCADO, BACON, LETTUCE, TOMATO & CHIPOTLE MAYO
**HONEY HAM MELT WITH A SIDE OF BACON BROCCOLI BOWTIE SALAD 6.50
HONEY MAPLE ROASTED HAM, SWISS CHEESE, DIJON MUSTARD GRILLED ON RYE BREAD

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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