Thursday, May 9, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: TOMATO BASIL OR CHICKEN ORZO 3.25

** CHICKEN MARSALA OVER RICE 7.50
SAUTEED CHICKEN & MUSHROOMS IN A MARSALA WINE SAUCE OVER RICE PILAF
** CAJUN TURKEY MELT with a SIDE OF PASTA SALAD 6.50
CAJUN TURKEY, CHEDDAR CHEESE, SPINACH & ROASTED RED PEPPERS GRILLED ON MULTI GRAIN BREAD
** GRILLED CHEESE & SOUP 6.95
**LIVERWURST SANDWICH WITH A SIDE OF POTATO SALAD 5.50
LIVERWURST, ONION, MUSTARD ON A TOASTED ONION ROLL
**ITALIAN WRAP 6.00
CAPICOLA, SALAMI, PEPPERONI, PROVOLONE, LETTUCE, TOMATO,ONION & HERB DRESSING

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!!
COLLEGE COMBO 5.00
BOLOGNA, SPICED HAM, AMERICAN CHEESE
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

No comments:

Post a Comment