Friday, June 21, 2013

**PIZZA: BACON CHEDDAR CHEESEBURGER
WHOLE PIE: 14.00 SLICE: 2.25
**SOUP: PASTA FAGIOLI, SPLIT PEA OR BEAN WITH BACON 3.25
** GRILLED CHICKEN SANDWICH WITH A SIDE OF ITALIAN PASTA SALAD 6.50
GRILLED CHICKEN SAUTEED WITH SPINACH & ROASTED RED PEPPERS DRIZZLED WITH BUFFALO RANCH DRESSING TOPPED WITH SWISS CHEESE AND TOASTED IN AN ITALIAN ROLL
**CABBAGE SALAD 6.25
ROMAINE LETTUCE, RED CABBAGE, RED ONION, WALNUTS, FETA CHEESE AND CRANBERRY BALSAMIC VINAIGRETTE

**SOUP & SIDE GARDEN SALAD 5.75 

**BBQ PULLED PORK WITH A SIDE OF MEXICAN RICE SALAD 7.50
SLOW ROASTED PORK SHREDDED AND TOSSED IN BBQ SAUCE ON A CLUB ROLL
** EGG SALAD SANDWICH WITH A SIDE OF MEXICAN RICE SALAD 6.25
EGG SALAD, LETTUCE, TOMATO ON A TOASTED ONION ROLL
** COTTAGE CHEESE AND FRESH FRUIT 5.25
SCOOP OF COTTAGE CHEESE SURROUNDED BY FRESH CUT FRUIT
**SOUTHWESTERN BLT WRAP 6.00
BACON, LETTUCE, TOMATO, PEPPERJACK CHEESE, AVOCADO AND CHIPOTLE MAYO
**SWEET & SOUR WINGS (10)
WINGS TOSSED IN SWEET & SOUR SAUCE

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.50

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