Thursday, June 20, 2013

**PIZZA: BUFFALO RANCH
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: SPLIT PEA WITH HAM, BEAN with BACON OR PASTA FAGIOLI 3.25

**BBQ PULLED PORK SANDWICH WITH A SIDE OF POTATO SALAD 7.50
SLOW ROASTED PORK PULLED AND TOSSED IN BBQ SAUCE (TOPPED WITH COLE SLAW IF YOU LIKE) ON AN CLUB ROLL
** CAJUN TURKEY MELT WITH A SIDE OF MEXICAN RICE SALAD 6.50
CAJUN ROASTED TURKEY BREAST, CHEDDAR CHEESE, AVOCADO & ROASTED RED PEPPERS
** ROAST BEEF MELT WRAP6.00
WARM ROAST BEEF, MELTED MOZZARELLA CHEESE, LETTUCE, TOMATO & HORSERADISH SAUCE IN A TOASTED TORTILLA
** GRILLED CHICKEN AVOCADO SALAD 6.75
GARDEN SALAD TOPPED WITH GRILLED CHICKEN AVOCADO & ROASTED RED PEPPERS

**SOUP AND SIDE GARDEN SALAD 5.75

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.50

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