Wednesday, June 26, 2013

**PIZZA: BBQ CHICKEN
WHOLE PIE: 13.50 SLICE: 2.25
CHUNKS OF CHICKEN MARINATED IN BBQ SAUCE & SMOTHERED WITH EXTRA MOZZARELLA CHEESE

**SOUP: CHICKEN AND SAUSAGE GUMBO 3.25

** SOUP AND SIDE GARDEN SALAD 5.00

** GRILLED CHEESE & SIDE GARDEN SALAD 5.75

** PASTRAMI REUBEN WITH A SIDE OF COLE SLAW 6.75
PASTRAMI, SWISS CHEESE, SAUER KRAUT & RUSSIAN DRESSING GRILLED ON RYE BREAD
**HONEY, HEAT & COOL CHICKEN WRAP 6.00
 GRILLED CHICKEN BREAST TOSSED IN HONEY SAUCE WITH RED PEPPER, SPINACH, TOMATO & DOLLOP OF YOGURT
**COTTAGE CHEESE & FRUIT 5.75
SCOOP OF COTTAGE CHEESE SURROUNDED BY FRESH CUT FRUIT

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
SPICED HAM, BOLOGNA, AMERICAN CHEESE
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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