Thursday, June 27, 2013

**PIZZA: SUNDANCER
WHOLE PIE: 14.00 SLICE: 2.25
SPINACH, FRESH TOMATO, GARLIC & MOZZARELLA TOPPED WITH GREEN ONION

**SOUP: CHICKEN & SAUSAGE GUMBO 3.25

** SOUP & SIDE GARDEN SALAD 5.00

** COTTAGE CHEESE AND FRESH FRUIT 5.00

SCOOP OF COTTAGE CHEESE SURROUNDED BY FRESH CUT FRUIT
** GRILLED CHICKEN SANDWICH WITH A SIDE OF CUCUMBER SALAD 6.50
GRILLED CHICKEN TOPPED WITH ALPHALFA SPROUTS, AVOCADO AND HONEY YOGURT SAUCE ON MULTI GRAIN BREAD
**TURKEY PHILLY ½ SUB 5.75 SUB 7.50
TURKEY, PEPPERS, ONIONS, MUSHROOMS AND AMERICAN CHEESE ON A TOASTED GARLIC SUB ROLL
**DOUBLE CHEESEBURGER AND FRIES 7.25
2 4OZ BLACK ANGUS BURGERS TOPPED WITH CHEESE ON A TOASTED BUN
**HAM & CHEESE WRAP 6.00
BOILED HAM, SWISS CHEESE, LETTUCE, TOMATO, ONION AND DIJONAISE

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
COLLEGE COMBO 5.00
SPICED HAM, BOLOGNA, AMERICAN CHEESE
LETTUCE, TOMATO, ONION, MAYO & HERB DRESSING

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