Wednesday, June 12, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: BEAN WITH BACON OR TUSCAN CHICKEN3.25

** SLICED STEAK IN GRAVY, WITH MASHED POTATOES & MIXED VEGETABLE 7.50

**SOUP & SIDE GARDEN SALAD 5.75

** BBQ RANCH CHICKEN SANDWICH WITH A SIDE OF POTATO SALAD 6.50
BREADED CHICKEN TOSSED IN BBQ SAUCE TOPPED WITH LETTUCE, TOMATO & RANCH DRESSING
** ITALIAN WRAP 6.00
CAPICOLA, SALAMI, PEPPERONI, PROVOLONE, PROSCUITTINI, LETTUCE, TOMATO, ONION & HERB DRESSING
**GRILLED CHICKEN SALAD 7.25
GARDEN SALAD, TOPPED WITH GRILLED CHICKEN, CRAISINS, WALNUTS & FETA CHEESE 
 
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.50 SUB 7.25
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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