Monday, July 22, 2013

*PIZZA: PEPPERONI
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: CHICKEN AND DUMPLING 3.25

** PASTRAMI MELT with A SIDE OF MACARONI SALAD 6.50
PASTRAMI, PROVOLONE,TOMATO, DIJON MUSTARD, GRILLED ON RYE
**CAJUN TURKEY WRAP 6.00
CAJUN TURKEY, CHEDDAR CHEESE, LETTUCE, TOMATO AND MAYO
**BBQ RANCH SANDWICH WITH A SIDE OF POTATO SALAD 6.50
BREADED CHICKEN TOSSED IN CITRUS CHIPOTLE BBQ SAUCE, BACON AND RANCH DRESSING ON A TOASTED ONION ROLL
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00
*PIZZA: PEPPERONI
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: CHICKEN AND DUMPLING 3.25

** PASTRAMI MELT with A SIDE OF MACARONI SALAD 6.50
PASTRAMI, PROVOLONE,TOMATO, DIJON MUSTARD, GRILLED ON RYE
**CAJUN TURKEY WRAP 6.00
CAJUN TURKEY, CHEDDAR CHEESE, LETTUCE, TOMATO AND MAYO
**BBQ RANCH SANDWICH WITH A SIDE OF POTATO SALAD 6.50
BREADED CHICKEN TOSSED IN CITRUS CHIPOTLE BBQ SAUCE, BACON AND RANCH DRESSING ON A TOASTED ONION ROLL
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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