Tuesday, July 23, 2013

**PIZZA: SPICY BEEF
WHOLE PIE: 12:00 SLICE: 2.00

**SOUP: CHICKEN AND DUMPLING 3.25

** MUSHROOM SWISS BURGER WITH FRIES 7.25
BLACK ANGUS BURGER TOPPED WITH MUSHROOMS & SWISS CHEESE, LETTUCE, TOMATO
** PASTRAMI REUBEN WITH A SIDE OF COLE SLAW 6.50
PASTRAMI, SWISS CHEESE, SOUR KRAUT & RUSSIAN DRESSING GRILLED ON RYE
** FRIED DOUGH 3.00
TOPPED WITH POWDERED SUGAR OR PIZZA SAUCE AND GRATED CHEESE
**CHOPPED SALAD 6.00
CHOPPED ROMAINE, TOMATOES, AVOCADO, RED ONION WITH CHIPOTLE MAYO DRESSING
**HONEY MAPLE TURKEY WRAP 6.00
HONEY MAPLE ROASTED TURKEY, LETTUCE, TOMATO AND PARMESAN DRESSING
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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