Wednesday, October 9, 2013

**PIZZA: BLACK OLIVE AND RED ONION
WHOLE PIE: 12.00 SLICE: 2.00

**SOUP: CREAM OF MUSHROOM OR POTATO WITH BACON 3.25

**CHICKEN MARSALA OVER RICE 7.50
SAUTEED CHICKEN BREAST & MUSHROOMS INA MARSALA WINE SAUCE
**BURGER & POTATO SALAD 7.00
GARDEN, TURKEY OR BLACK ANGUS BURGER, SPINACH, AVOCADO AND ROASTED RED PEPPER TOPPED WITH HONEY TERIYAKI SAUCE ON A GRILLED ONION ROLL
**BUFFALO CHICKEN WRAP 6.00
POPCORN CHICKEN TOSSED IN HOT SAUCE, LETTUCE, TOMATO & BLUE CHEESE DRESSING
**NUTS & BERRIES SALAD 6.00 ADD BREADED OR GRILLED CHICKEN BREAST 7.75
GARDEN SALAD TOPPED WITH CRAISINS, PINE NUTS AND FETA CHEESE

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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