Thursday, October 10, 2013

**PIZZA: BUFFALO RANCH
CHICKEN TOSSED IN HOT SAUCE AND TOPPED WITH MOZZARELLA AND RANCH DRESSING
WHOLE PIE: 14.50 SLICE: 2.00 
 
**SOUP: CREAM OF MUSHROOM 3.25

**ROASTED TURKEY, MASHED POTATOES AND VEGETABLES 7.50
**ROAST BEEF MELT WITH A SIDE OF POTATO SALAD 6.50
ROAST BEEF, PROVOLONE, DRIZZLED WITH BUFFALO RANCH GRILLED ON MULTI GRAIN BREAD
**BLT CHEDDAR WRAP 6.00
BACON, LETTUCE, TOMATO, CHEDDAR CHEESE & PESTO MAYO
**NUTS & BERRY SALAD 6.00 ADD GRILLED OR BREADED CHICKEN 7.75
GARDEN SALAD TOPPED WITH CRAISINS, PINE NUTS AND FETA CHEESE

**HOT HONEY GARLIC WINGS (10) 6.50   (5) 3.50
**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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