Tuesday, October 15, 2013

**PIZZA: PEPPERONI
WHOLE PIE: 11.00 SLICE: 2.00
**SOUP: VEGETABLE OR BUTTERNUT SQUASH WITH APPLE 3.25
**BBQ BEEF SANDWICH WITH A SIDE OF MACARONI SALAD 6.50
SLICED BEEF IN A CITRUS CHIPOTLE BBQ SAUCE TOPPED WITH MOZZARELLA ON A TOASTED ONION ROLL
**ITALIAN WRAP 6.00
CAPPY HAM, PROVOLONE CHEESE, PEPPERONI, SALAMI, LETTUCE,TOMATO & HERB DRESSING
**GRILLED CHICKEN SANDWICH WITH A SIDE OF CUCUMBER TOMATO SALAD 6.50
GRILLED CHICKEN BREAST, SPINACH, TOMATO, AVOCADO WITH A ROASTED RED PEPPER PESTO ON MULTI GRAIN BREAD
**TURKEY COBB SALAD 7.75
GARDEN SALAD TOPPED WITH ROASTED TURKEY, AVOCADO, BACON, CORN AND FETA CHEESE
**SOUP AND SIDE GARDEN SALAD 5.00
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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