Wednesday, October 16, 2013

 
**PIZZA: TACO
SEASONED GROUND BEEF, TOMATOES, ONIONS, BLACK OLIVES & JALAPENO PEPPERS
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: BUTTERNUT SQUASH OR VEGETABLE 3.25

**CHICKEN MARSALA SANDWICH WITH A SIDE OF SWEET POTATO FRIES 6.95
CHICKEN & MUSHROOMS IN A WINE SAUCE ON A ROLL
**PHILLY CHEESE STEAK ON ½ SUB WITH A SIDE OF TORTELLINI SALAD 6.75
OR WHOLE SUB 7.50
**SALSALITA TURKEY WRAP 6.00
SALSA ROASTED TURKEY BREAST, CHEDDAR CHEESE, LETTUCE, TOMATO & MAYO
**CHIPOTLE BLT WITH A SIDE OF CUCUMBER TOMATO SALAD 5.75
BACON, LETTUCE, TOMATO, CHIPOTLE MAYO
**SPINACH SALAD 6.00
SPINACH, ROASTED RED PEPPERS STRIPS, RED ONION, BACON, BLUE CHEESE CRUMBLES & WALNUTS WITH BALSAMIC VINAIGRETTE

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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