Monday, October 21, 2013

**PIZZA: PEPPERONI
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: STEAK & ALE 3.25

**BACON, EGG AND CHEESEBURGER WITH SIDE OF FRIES 7.50
BLACK ANGUS, TURKEY BURGER TOPPED WITH AMERICAN CHEESE, BACON & AN OVER EASY EGG
**TURKEY SWISS MELT WITH A SIDE OF PASTA SALAD 6.50
TURKEY, SWISS CHEESE TOPPED WITH DIJON MUSTARD GRILLED ON MULTI GRAIN BREAD
**SALSALITA TURKEY WRAP 6.00
SALSA ROASTED TURKEY BREAST, CHEDDAR CHEESE, LETTUCE, TOMATO & MAYO
**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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