Friday, October 18, 2013

**PIZZA: CHICKEN & SAUSAGE
CHICKEN, SAUSAGE, MOZZARELLA DRIZZLED WITH CHIPOTLE SAUCE
WHOLE PIE: 14.00 SLICE: 2.25

**SOUP: STEAK & ALE, VEGETABLE OR BUTTERNUT SQUASH 3.25

**CORDON BLUE BURGER WITH A SIDE OF FRIES 7.25
BLACK ANGUS OR TURKEY BURGER TOPPED WITH HAM, SWISS CHEESE
**PASTA SEAFOOD NEWBURG 7.25
PENNE PASTA TOPPED WITH CRAB AND CLAMS IN A TOMATO BASE CREAM SAUCE
**HONEY MAPLE TURKEY WRAP 6.00
HONEY ROASTED TURKEY, SPINACH, TOMATO, DRIZZLED WITH BALSAMIC VINAIGRETTE
**CHICKEN AVOCADO SALAD 7.00
GARDEN SALAD TOPPED WITH GRILLED CHICKEN AND AVOCADO

**SOUP AND SIDE GARDEN SALAD 5.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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