**PIZZA:
CHICKEN & SAUSAGE
CHICKEN,
SAUSAGE, MOZZARELLA DRIZZLED WITH CHIPOTLE SAUCE
WHOLE PIE:
14.00 SLICE: 2.25
**SOUP: STEAK
& ALE, VEGETABLE OR BUTTERNUT SQUASH 3.25
**CORDON BLUE
BURGER WITH A SIDE OF FRIES 7.25
BLACK ANGUS OR
TURKEY BURGER TOPPED WITH HAM, SWISS CHEESE
**PASTA SEAFOOD
NEWBURG 7.25
PENNE PASTA
TOPPED WITH CRAB AND CLAMS IN A TOMATO BASE CREAM SAUCE
**HONEY MAPLE
TURKEY WRAP 6.00
HONEY ROASTED
TURKEY, SPINACH, TOMATO, DRIZZLED WITH BALSAMIC VINAIGRETTE
**CHICKEN
AVOCADO SALAD 7.00
GARDEN SALAD
TOPPED WITH GRILLED CHICKEN AND AVOCADO
**SOUP AND SIDE
GARDEN SALAD 5.00
**CHILI TOPPED
WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD
3.25
CHEF
SALAD 5.75 ITALIAN CHEF 6.00
GRILLED
OR BREADED CHICKEN 6.25
**CHICKEN PARM
ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM
SUB 6.25
SUB OF THE
WEEK!!!
BOLOGNA 5.00
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