Tuesday, November 19, 2013

**PIZZA: SAUSAGE & PEPPERS
WHOLE PIE: 12.00 SLICE: 2.00

**SOUP: BEEF BARLEY, CREAM OF BROCCOLI CHEDDAR OR CHICKEN VEGETABLE 3.25

**BEEF STEW & BUTTERED ROLL 7.50

**MUSHROOM SWISS BURGER WITH FRIES 7.25
5.5 OZ BLACK ANGUS BURGER , TURKEY OR GARDEN BURGER TOPPED WITH MUSHROOMS, SWISS CHEESE, LETTUCE, TOMATO, ONIONS, PICKLES ON A GRILLED ROLL
 
**SOUTH WESTERN CHICKEN CLUB WRAP 6.00
GRILLED CHICKEN, AVOCADO, BACON, LETTUCE, TOMATOES, & CHIPOTLE MAYO

**SOUP AND SIDE GARDEN SALAD 5.00

**CHEESECAKE TOPPED WITH STRAWBERRY OR CHOCOLATE SAUCE 3.00

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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