Wednesday, November 20, 2013

**PIZZA: BACON CHEDDAR CHEESEBURGER
WHOLE PIE: SLICE:
**SOUP: SPLIT PEA WITH HAM OR BEEF BARLEY 3.25
**PICNIC LUNCH 7.25
4 PIECE FRIED CHICKEN, BAKED BEANS & COLE SLAW
**HONEY MAPLE TURKEY WRAP 6.00
HONEY MAPLE ROASTED TURKEY BREAST, LETTUCE, TOMATO, ROASTED RED PEPPER & BALSAMIC DRESSING
**RANCH ROAST BEEF SANDWICH WITH A SIDE OF TUNA MACARONI SALAD 6.50
ROAST BEEF, AVOCADO, SPINACH, ONION & RANCH DRESSING ON MULTI GRAIN BREAD
**HOT HONEY GARLIC WINGS (10) 6.50
**CHEESECAKE TOPPED with STRAWBERRY OR CHOCOLATE SAUCE 3.00
**SOUP AND SIDE GARDEN SALAD 5.00
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

No comments:

Post a Comment