Tuesday, November 12, 2013

**PIZZA: SAUSAGE
WHOLE PIE: 11:00 SLICE: 2.00
**SOUP: CREAM OF TOMATO 3.25
**HOT OPEN ROAST BEEF AND FRIES 7.25
ROAST BEEF IN GRAVY OVER BREAD
**GRILLED CHEESE AND SOUP 7.00
**CHICKEN GRILL WITH A SIDE OF POTATO SALAD 6.50
GRILLED CHICKEN, SPINACH, PROVOLONE & CUCUMBER WASABI SAUCE GRILLED ON OAT BRAN
**CHRIS' SWEET TUNA WRAP 6.00
TUNA, RELISH, TOMATO & MAYO
**WALDORF SALAD 6.95
GARDEN SALAD TOPPED WITH A SCOOP OF CHICKEN SALAD, CRAISINS & WALNUTS
**SOUP AND SIDE GARDEN SALAD 5.00
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25
SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.50

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