Wednesday, November 13, 2013

**PIZZA: MEATBALL
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: CREAM OF BROCCOLI CHEDDAR OR CREAM OF TOMATO 3.25

**BBQ PULLED PORK WITH A SIDE OF MACARONI SALAD 6.50
SLOW ROASTED PORK, PULLED AND TOSSED WITH BBQ SAUCE ON ½ SUB ROLL (TRY IT TOPPED WITH COLE SLAW)
FULL SUB 7.50 (NO SALAD)

**TURKEY REUBEN WRAP 6.00
WARM TURKEY, MELTED SWISS CHEESE, COLE SLAW AND RUSSIAN DRESSING IN A TOASTED TORTILLA

**CITRUS CHIPOTLE BBQ WINGS (10) 6.50
HAM & MOZZARELLA MELT WITH A SIDE OF MACARONI SALAD 6.50
HAM, MOZZARELLA TOPPED WITH BOOM BOOM SAUCE GRILLED ON MULTI GRAIN
**PEAR, PLUM & NUT CLUSTER SALAD 6.25 ADD TURKEY, GRILLED OR BREADED CHICKEN 7.75
GARDEN SALAD TOPPED WITH FRESH PEAR, DRIED PLUMS AND ALMOND NUT CLUSTERS WITH BALSAMIC DRESSING

**SOUP AND SIDE GARDEN SALAD 5.00

**CHOCOLATE PUDDING PIE 2.25

**PUMPKIN PIE 2.75

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
HAM 5.50 & CHEESE 6.50

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