Friday, November 22, 2013

**PIZZA: WHITE TOMATO & PEPPERONI
RICOTTA BASE WITH TOMATO TOPPED WITH PEPPERONI & MOZZARELLA CHEESE
WHOLE PIE: 14.50 SLICE: 2.25

**SOUP: CHICKEN & CORN CHOWDER 3.25

**TURKEY PROVOLONE MELT WITH A SIDE OF TORTELLINI SALAD 6.50
TURKEY, PROVOLONE CHEESE, SPINACH, ROASTED RED PEPPERS GRILLED ON MULTI GRAIN BREAD
**BONELESS BBQ PORK RIB SANDWICH WITH A SIDE OF BAKED BEANS AND COLE SLAW 7.25
BONELESS PORK IN RIB IN BBQ SAUCE ON AN ONION ROLL
**WIENIE MAC SPECIAL 5.95
2 TEXAS WIENERS WITH A SIDE OF MACARONI & CHEESE
**CHILI MAC AND CHEESE 6.50
MACARONI AND CHEESE TOPPED WITH CHILI AND CHEDDAR CHEESE
**TOASTED KICKN' BBQ CHICKEN WRAP 6.00
CHICKEN TOSSED IN KICKN' BOURBON MOLASSES BBQ SAUCE, CHEDDAR CHEESE, ONION & COLESLAW TOASTED IN A TORTILLA
**WESTERN WRAP 4.75
3 SCRAMBLED EGGS, HAM, PEPPERS & ONIONS

**SOUP AND SIDE GARDEN SALAD 5.00

**CHEESECAKE SLICE 3.00 TOP STRAWBERRY OR CHOCOLATE SAUCE

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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