Thursday, November 21, 2013

**PIZZA: BUFFALO RANCH
WHOLE PIE: 15.00 SLICE: 2.25

**SOUP: SPLIT PEA WITH HAM OR BEEF BARLEY 3.25

**WIENIE MAC SPECIAL 5.95
2 TEXAS WIENERS WITH A SIDE OF MACARONI AND CHEESEBURGER
**MACARONI & CHEESE 2.29 ½ LB
**BBQ ROAST BEEF SANDWICH WITH A SIDE OF TUNA MACARONI SALAD
WARM ROAST BEEF TOSSEDIN CITRUS CHIPOTLE BBQ SAUCE TOPPED WITH CHEDDAR CHEESE ON A TOASTED ONION ROLL
**BACON CROSSROADS WRAP 6.00
BREADED CHICKEN, BACON, LETTUCE, TOMATO & RANCH DRESSING
**BACON FETA SALAD 6.00 ADD GRILLED OR BREADED CHICKEN 7.75
GARDEN SALAD TOPPED WITH BACON, AVOCADO & FETA CHEESE WITH BALSAMIC VINAIGRETTE

**SOUP AND SIDE GARDEN SALAD 5.00

**CHEESE CAKE SLICE 3.00 ADD STRAWBERRY OR CHOCOLATE SAUCE

**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TURKEY 5.75

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