Thursday, February 20, 2014

**PIZZA: MEATBALL
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: CREAM OF BROCCOLI CHEDDAR OR STEAK AND ALE3.25

**CHICKEN POT PIE 7.50
CHICKEN & VEGETABLES IN GRAVY TOPPEED WITH A PASTRY CRUST
**HOT ROAST BEEF SANDWICH WITH A SIDE OF BACON BROCCOLI BOWTIE SALAD 6.50
ROAST BEEF & MUSHROOMS IN GRAVY ON A TOASTED ONION ROLL
**HONEY CHICKEN WRAP 6.00
GRILLED CHICEKN BREAST, AVOCADO, LETTUCE, TOMATO & HONEY MUSTARD
**SALAD PLATTER 6.50
CHOICE OF 4 SALADS ON A BED OF LETTUCE WITH OLIVES, CARROTS & CELERY
**HOT SUPER PRETZEL 3.00 WITH CHEESE 3.50
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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