Wednesday, February 19, 2014

**PIZZA: SAUSAGE
WHOLE PIE: 11.00 SLICE: 2.00

**SOUP: CREAM OF BROCCOLI CHEDDAR 3.25
**HOT ROAST BEEF SANDWICH WITH A SIDE OF PASTA SALAD 6.50
ROAST BEEF & MUSHROOMS IN A BEEF GRAVY ON A TOASTED ONION ROLL
**2 WAY WRAP 6.00
BREADED CHICKEN, WARM HAM AND AMERICAN CHEESE LETTUCE TOMATO & MAYO
**HONEY MAPLE TURKEY MELT WITH A SIDE OF POTATO SALAD 6.50
HONEY MAPLE ROASTED TURKEY, MUENSTER CHEESE & GRILLED RED ONIONS ON WHEAT BREAD
**GRILLED CHICKEN SANDWICH WITH A SIDE OF BACON BROCCOLI BOWTIE SALAD 6.50
GRILLED CHICKEN, SPINACH, AVOCADO, ROASTED RED PEPPERS with a CRANBERRY BALSAMIC ON ½ WHEAT SUB
**WARM BREAD PUDDING TOPPED WITH WHIPPED CREAM 3.00
ADD CHOCOLATE OR STRAWBERRY SAUCE
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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