Friday, February 14, 2014

**SOUP: BEEF BARLEY 3.25

**BEEF & RICE ENCHILADA 7.50
SEASONED BEEF WITH RICE BAKED IN A TORTILLA TOPPED WITH CHEDDAR CHEESE, SALSA & JALAPENO PEPPERS WITH A SIDE OF SALSA & SOUR CREAM

**BAKED MACARONI & PEPPERJACK & CHEDDAR CHEESE 2.29 ½ LB

**CRISPY CHICKEN CLUB SANDWICH WITH A SIDE OF POTATO SALAD 6.75
BREADED CHICKEN, CHEDDAR CHEESE, BACON, LETTUCE, TOMATO & MAYO

**SPINACH SALAD 6.00 ADD GRILLED OR BREADED CHICKEN 7.75
BABY SPINACH, BACON, ROASTED RED PEPPERS, RED ONION, & AVOCADO WITH BALsAMIC VINAIGRETTE DRESSING
**SOUP AND SIDE GARDEN SALAD 5.00
**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
BOLOGNA 5.00

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