Monday, February 17, 2014

**PIZZA: RED ONION
WHOLE PIE: 11:00 SLICE: 2.00

**SOUP: BEEF BARLEY 3.25
**SOUTHWESTERN BURGER WITH SWEET POTATO FRIES 7.50
BLACK ANGUS, TURKEY OR VEGGIE BURGER TOPPED WITH SPINACH, AVOCADO, ROaSTED RED PEPPER AND CHIPOTLE MAYO ON A TOASTED ONION ROLL
**CRACKED PEPPERMILL TURKEY MELT WITH A SIDE OF BACON BROCCOLI BOWTIE 6.50
PEPPER ROASTED TURKEY BREAST, SWISS CHEESE, TOMATO GRILLED ON RYE
**SMOKEY BBQ CHICKEN WRAP 6.00
CHICKEN TOSSED IN BBQ SAUCE, COLE SLAW, CHEDDAR CHEESE AND RED ONION
**SOUP AND SIDE GARDEN SALAD 5.00


**CHILI TOPPED WITH CHEDDAR CHEESE & BUTTERED ROLL 4.25
**GARDEN SALAD 3.25
CHEF SALAD 5.75 ITALIAN CHEF 6.00
GRILLED OR BREADED CHICKEN 6.25
**CHICKEN PARM ON A ROLL 5.75 SUB 7.50
**MEATBALL PARM SUB 6.25

SUB OF THE WEEK!!!
TUNA 5.75

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